The Company

Mi2Sweets was started by Pastry Chef Mimi Young, who describes her scrumptious creations as “sweet comfort” with a healthy dose of fun. Her mission is to conjure up happy childhood memories through the taste buds, to feed both the stomach and the soul. Whether it is an old-fashioned Banana Cream Pie piled high with whipped cream, a whimsical lingerie sugar cookie, or a delectable wedding cake of devil’s food and malted milk créme filling, Mi2Sweets strives to put you in your “happy place.”

Mimi Young graduated from culinary school in 1994 and went on to become Pastry Chef at several Bay Area establishments, including JOHNFRANK, Grand Café, Scala’s Bistro, and Palio d’Asti. At Scala’s Bistro, Mimi created some of her favorite crowd-pleasing specialties such as Sticky Toffee Pudding with Guinness, Cherry Cheesecake Sundae, and the “tongue in cheek” Dulce & Bananas. She’s also won raves for her ingenious cookiedough truffles, featured in Daily Candy.
Menu Consultations Wholesale
Every restaurant wants to offer high quality, delicious desserts that reflect their unique personality and menu concept, but not everyone can afford to hire a full-time pastry chef to design and execute their dessert menu. Mi2Sweets can provide everything from dessert menu consultation to staff training to make that dream a reality. For more information regarding consultation, email Mimi. Mi2Sweets offers a delicious and creative selection of cakes, cookies, and desserts for wholesale to independent restaurants and cafes. For more information, email Mimi.